The Indiana Beef Council hosted a group of over 30 nutritionists, chefs and other culinary influencers from across the state of Indiana on a tour of a working cattle farm in Thorntown, IN. The goal was to expose these influencers to modern beef production and to educate them on the issues that are top of mind among consumers.
Highlights of the morning included presentations on what it means to be a beef producer, the marketing of branded beef programs and the direct marketing of local beef as explained by ten industry leaders from throughout Indiana. After lunch, the group toured the Lawson Land and Cattle Company which includes a cow calf operation, a feedlot and cattle handling facilities. Information from the local producers surrounding antibiotic use and growth hormones were of major interest as was the discussion of cattle nutrition, cattle handling, pasture and environmental management.
In the pre-tour surveys completed by participants, it was obvious that many influencers were worried about animal abuse, the environmental impact of grass fed versus grain finished and the use of drugs on animals. In the post-tour surveys, the results clearly showed that our influencers came home with greater confidence in the quality of life of cattle in America and the overall safety of our beef supply.
The Indiana Beef Council (IBC) is the USDA Qualified State Beef Council (QSBC) pursuant to the Beef Promotion and Research Order which was authorized by the Beef Promotion and Research Act of 1985. The Indiana Beef Council’s mission is to promote, educate and fund product development for the Indiana beef industry.
Tuesday, April 26, 2016
Dear Steven:
Thank you for writing. America depends on our farmers and ranchers to clothe our families, feed our people, and fuel our cars and trucks. Because of their hard work and know-how, we are enjoying one of the strongest stretches of farm exports in our Nation’s history. My Administration is committed to expanding on this record growth by helping rural communities spur innovation, find profitable markets, and succeed in a changing climate.
I signed the Farm Bill to support our Nation’s farmers and ranchers—those who grow our food and help hardworking Americans put that food on the table—while reducing our deficits through smart reforms. This Farm Bill provides new opportunities and expanded markets for organic and locally produced foods. It provides crop insurance, so that when disasters strike, farmers don’t lose everything they have worked so hard to build. And since fewer people are taking up farming, this law puts special focus on new and beginning farmers and ranchers, including our Nation’s veterans—assisting the next generation of growers and producers with getting off to a good start. Additionally, my “Made in Rural America” initiative is helping rural businesses expand, hire, and sell more products made here at home to the rest of the world.
As climate change continues to threaten our lands and the communities that depend on them, my Administration is joining with the agriculture industry to both prevent and prepare for the effects of a changing climate. We’re developing biofuels, boosting conservation efforts, and working with farmers, ranchers, and forest land owners to reduce net greenhouse gas emissions.
Agriculture drives our country, and as long as I’m President, I’ll keep striving to lift up those whose livelihood supports us all. To learn more about my plans to support rural communities, please visit www.WhiteHouse.gov/Issues/Rural. More information on farm loan programs can be found at www.FSA.USDA.gov. Again, thank you for writing.
Coming up on March 8 at 6:30 pm in the Community Building at the Fairgrounds is the Putnam County Farm Bureau annual meeting. Nick Tharp will recount his time in Germany along with election of directors and selection of FB policy to be presented to the INFB. Bobbie Lancaster will provide entertainment while the meal is provided by Billy Boyette.
Ag Day under the guidance of Heather Poynter and the Ag Day committee will be held Saturday March 12 in the Community Building starting at 8 am with the Ag Breakfast followed by a program from 9-10am. The mini-farmfest will be from 10 am to noon. Everyone is welcome to attend.
President Jeb Bush Ben Carson Chris Christie Ted Cruz Carly Fiorina John R. Kasich Rand Paul Marco Rubio Donald J. Trump U.S. Senator Eric Holcomb Marlin A. Stutzman Todd Young Governor Michael R. Pence State Senate District 24 John Crane Peter J. "Pete" Miller U.S. House District 4 Kevin J. Grant Todd Rokita State Senate District 37 Rodric D. Bray State Representative District 44 James (Jim) Baird Judge of Circuit Court Matthew L. Headley Auditor Lorie Hallett Treasurer Kathy Minnick Coroner David R. (Dave) Brown Commissioner District 1 David E. Berry Commissioner District 3 Mike Clark Donald K. Walton County Council At-Large (Vote for 3) Gene R. Beck Phillip J. (Phil) Gick Larry L. Parker Jim Wright Republican State Convention Delegates (Vote for 11) Beau Baird James (Jim) Baird Tim Bookwalter H. Keith Berry Scott F. Bieniek Jack D. Billman Joan P. Billman Marsha S. Carrington Clyde Coulter Joshua Coulter James W. Ensley Gerald E. Ensor Laura Hatton Jennifer S. Jackson Rex A. Jackson Justin Long Harry Maginity Michael J. Noble Jess L. Norton Gary Redmon Haywood Ware Mr. Shiloh R. Worth Precinct Committeemen Russell: Jess L. Norton Franklin South: Clyde Coulter Jackson: James Hipsher Clinton: Gerald E. Ensor Monroe West: Karen Griffin Floyd West: Marsha S. Carrington Floyd East: Mr. Shiloh R. Worth Greencastle North: Scott F. Bieniek First North: Clyde Wallace (Wally) Hinkle Second West: James W. Ensley Second East: Carol Sweet Third West: Haywood Ware Fourth West: Justin Long Fourth East: Tyler J. Wade Madison: Kathleen VanArsdale Foxridge: Joan Billman Limedale: John Kass Marion South: Tim Bookwalter Warren: H. Keith Berry Cloverdale 2: Jenni Artis Cloverdale 3: Daniel D. Hofmann, Donald K. Walton
Putnam County Democrat Primary Ballot
President Hillary Clinton Bernie Sanders U.S. Senator Baron Hill U.S. House District 4 John Dale Ryan Farrar Governor John R. Gregg State Representative District 44 Kimberly Anne Fidler Democratic State Convention Delegates (Vote for 8) Steve Shotwell
Vandenberg County farmer Randy Kron was elected on the first ballot as President of Indiana Farm Bureau. Kron said one of his first actions will be to revitalize county Farm Bureau organizations, “Our foundation is our county Farm Bureaus so, if we do not have strong county organizations, we will not have the support at the Statehouse we need.” He added that, beginning in 2016, IFB will develop a strategic plan and will be seeking input from county Farm Bureaus on what resources they need.
Kendell Culp
Jasper County farmer Kendell Culp was elected First Vice President on the 4th ballot. Culp ran on a platform of reshaping Farm Bureau membership, “We have to look at membership rather differently.” He said other organizations like national FFA and ASA are changing the way they do membership, “I think it is time for Farm Bureau to sit down and look at other ways we can recruit and encourage others to be part of the organization.”
Several of the candidates for President, like Joe Kelsey and Donny Lawson, were younger farmers who called for changes in the way the organization works. Kron said he will be reaching out to younger farmers and finding ways to get them more engaged in Farm Bureau, “We are going to have to find new ways to get them engaged because maybe the traditional Farm Bureau way is not working. So I want to reach out to them and see what we can do to help keep them engaged.”
Several of the candidates stressed the need for Farm Bureau to be more diverse and inclusive, with more involvement by the livestock sector and smaller and organic farmers. Culp, who also serves on the Soybean Alliance board, said he will work to try and bring unity between Farm Bureau and the state commodity groups, “Indiana agriculture needs to speak with one voice.” He stressed to HAT that there needs to be more coordination and consistency on policy issues among all sectors of agriculture.
Both men will assume their duties on January 1. Outgoing President Don Villwock had high praise for the new President, “He has the experience and a deep passion for serving agriculture and Farm Bureau members.” Kron has been served as the IFB vice President for the past 14 years. Kron farms with his wife and son near Evansville, raising primarily corn, soybeans, and wheat. A 1983 graduate of Purdue University, he holds a bachelor’s degree in agricultural economics. He has held numerous leadership positions, including as INFB’s representative on the U.S. Grains Council and on the Indiana Corn Marketing Council. He is also past president of the county extension board, and he serves as his township’s trustee/assessor.
Culp farms with his wife, parents, son, and daughter near Rensselaer, raising grain and hogs. He served as District 3 director on the Indiana Farm Bureau board for 12 years (the maximum number of years a district director can serve). He currently serves as a director for Farm Credit Mid-America, Jasper County commissioner, and as a member of the board of directors for the Indiana Soybean Alliance. Isabella Chism will remain 2nd VP of Indiana Farm Bureau.