A Food Preservation Workshop presented by Virginia Servies, Consumer Family Science Educator (Retired) will be held Tuesday, January 19, 2010 in the Putnam County Library, at 6-8 p.m. in the Kiwanis room. Please RSVP to 653-8411 (Extension Office) by Jan. 15th. This workshop is sponsored by: Putnam County Farm Bureau Inc., Putnam County Hospital, and the Purdue Extension-Putnam County.
Turn the hard work in your garden into food you can enjoy all year around.
The workshop will focus on how the rules have changed over the years and how to safely prepare and preserve our food for the products we use today.
We will focus on the Ball Home Canning book along with additional reliable websites, information, recipes, ideas and tips. Sources of recipes will be valuable for beginners as well as the experienced.
Please bring your pressure canner lid if you would like the gauge tested before or after the workshop.
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