USDA scientists have found that only about 1 in every 20,000 eggs might be contaminated with Salmonella. At current consumption rates, the average American might encounter one of those eggs every 84 years.
Even if an egg is contaminated with Salmonella, the only way it can translate into a human illness is if the egg isn’t refrigerated or cooked properly.
Very good article about eggs! I also followed the link you provided and read more about the subject. Thank you for telling us the truth in simple English we can all understand!! GG
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