STATEHOUSE REPORT FROM REP. NANCY MICHAEL
INDIANAPOLIS - Communities across our state are continuing to dig out from the
snowfall of the past week. As I travel U.S. 40 and I-70 to the Indiana
Statehouse, I am grateful that I am only an hour away from my home and I have
the chance to be close to my constituents on a daily basis.
Many of you already have come to visit. I have met with friends who represent a
number of interests, including banking, soil and water conservation, pork
producers, the American Cancer Society and higher education. It is always good
to see people from our part of the state and talk about the issues that concern
my district.
I also have been able to welcome young people who come to Indianapolis to take
part in the House Page Program. A number of ambitious students from Putnam,
Parke and Clay Counties have visited the Statehouse to experience the workings
of state government.
Each time I walk with pages through the House Chamber, it reminds me of my
first day as a state representative. The look in their eyes allows me to capture
the feeling of honor and respect. We talk about the daily responsibilities of a
representative, see the actions of our members on the floor, and tour the
Statehouse in order to educate and encourage our young people to become more
involved in government.
Committee meetings remain our biggest priority in the House, and the week was
full of debate on interesting and important issues.
I am a member of the House Agriculture and Rural Development Committee, which
passed a couple of bills that speak directly to our farming communities.
House Bill 1217 updates statutory guidelines for the Indiana Corn Market
Development program to meet with its current practices. The Council was created
several years ago so corn growers in Indiana could promote their products. Corn
growers can voluntarily support the market development and research projects led
by the council by contributions of half a cent for each bushel of corn they
sell. This bill will help contribute to the program's efficient operation.
House Bill 1218 would increase the allowable level of protection maintained in
the Grain Indemnity Fund. The fund, which is paid through voluntary
contributions of grain growers, is reserved to ensure a grain producer receives
payment for his or her grain in the event of a buyer's financial failure.
Former State Rep. Susan Crosby worked closely with her constituents and
colleagues in the Statehouse to create this fund and provide financial
protection to farm owners.
Because of the tight economy, a grain producer's failure to receive payment
could set off a destructive chain reaction. Without proper payment, a grain
producer may not have enough capital to pay bills, hindering other segments of
agricultural industry.
Both of these bills are designed to keep agriculture industries alive and well
while the state faces a mounting economic recession. Agriculture is one of the
foundations of Indiana's economy, and we need to provide support to ensure
that our farmers can remain stable.
Another bill under consideration (House Bill 1426) seeks to correct a problem
in the distribution of CAGIT, COIT and CEDIT dollars and excise tax
distributions that are based on the amount of a taxing unit's property tax
levies. Upon the creation of Fire Territories, units of government were losing
their share of the income tax distribution due to the change in levies. This was
an unintended consequence that HB 1426 will correct if it passes by both houses.
As each day passes, I am more impressed with the process of making public
policy. I know that some cynics like to compare making a law to making sausage -
you're more interested in the end result than how it was made - but there is
a lot of careful consideration that goes into each measure.
If you need to contact me during session, or if you want to visit the
Statehouse, or if you want your child to serve as a Page, you can reach me in
several different ways.
You can call the toll-free Statehouse telephone number of 1-800-382-9842 or
317-234-9290, write to me in care of the Indiana House of Representatives, 200
W. Washington St., Indianapolis, IN 46204.
===================================
Thank you for your interest in state legislative matters. Please visit my
website at:
www.in.gov/h44
Friday, January 30, 2009
Blender Pumps in Kansas
Kansas Makes Blender Pump Guidelines Permanent
01/29/2009
Michelle Kautz-Domesticfuel.com
Kansas Secretary of Agriculture Adrian Polansky announced today that he is making permanent the guidelines his department developed for a pilot project to allow at-the-pump blending of biofuels, including blending ethanol with gasoline in percentages ranging from 10 percent to 85 percent.
Blending under the guidelines was allowed on a trial basis under a pilot project that ran throughout 2008.
“Information we collected during the pilot project confirm that blending pumps can consistently and accurately dispense a range of ethanol blends from a single pump,” Polansky said. “This is a real boon for owners of flexible fuel vehicles who want more choice than either 10 percent or 85 percent ethanol that are the blends most frequently offered. These blender pumps allow vehicle owners to select the blend that works best for them based on performance and price.”
To prevent consumers who aren’t driving a flexible fuel vehicle from dispensing a higher ethanol blend than is appropriate for their vehicle, the pumps feature a bright orange label with the message, “For use in flexible fuel vehicles only.”
01/29/2009
Michelle Kautz-Domesticfuel.com
Kansas Secretary of Agriculture Adrian Polansky announced today that he is making permanent the guidelines his department developed for a pilot project to allow at-the-pump blending of biofuels, including blending ethanol with gasoline in percentages ranging from 10 percent to 85 percent.
Blending under the guidelines was allowed on a trial basis under a pilot project that ran throughout 2008.
“Information we collected during the pilot project confirm that blending pumps can consistently and accurately dispense a range of ethanol blends from a single pump,” Polansky said. “This is a real boon for owners of flexible fuel vehicles who want more choice than either 10 percent or 85 percent ethanol that are the blends most frequently offered. These blender pumps allow vehicle owners to select the blend that works best for them based on performance and price.”
To prevent consumers who aren’t driving a flexible fuel vehicle from dispensing a higher ethanol blend than is appropriate for their vehicle, the pumps feature a bright orange label with the message, “For use in flexible fuel vehicles only.”
Thursday, January 29, 2009
Indiana Farm Bureau Young Farmers
The Indiana Farm Bureau Young Farmer program is for IFB members between 18 and 35 years old. The program develops agricultural leaders for roles in Farm Bureau, government and the community. http://www.indianayoungfarmers.org/ is the Young Farmer website for lots of information and discussions.
Farm Facts "Apples"
An Apple a Day
Apples are a member of the rose family.
Washington state grows the most apples in the U.S.
The apples from one tree can fill 20 boxes every year.
Fresh apples float because 25 percent of their volume is air.
In the winter, apple trees need to "rest" for about 900-1,000 hours below 45 degrees Fahrenheit in order to flower and fruit properly.
If you grew 100 apple trees from the seeds of one tree, they would all be different.
Apples are high in fiber.
There are more than 7,000 varieties of apples grown in the world.
Apples are a member of the rose family.
Washington state grows the most apples in the U.S.
The apples from one tree can fill 20 boxes every year.
Fresh apples float because 25 percent of their volume is air.
In the winter, apple trees need to "rest" for about 900-1,000 hours below 45 degrees Fahrenheit in order to flower and fruit properly.
If you grew 100 apple trees from the seeds of one tree, they would all be different.
Apples are high in fiber.
There are more than 7,000 varieties of apples grown in the world.
Are we ready for this Constitutional amendment?
The fact that farm land values continue to rise is a major part of the equation missing in this article. From $880 to $1200 per acre is just the start as predictions have farm land values rising to $1600 in just a couple years. Even though the state is now covering school's General Fund at 100% they fail to mention that they dropped the transportation fund back on property taxes therefore offsetting their costs. Also when you here Farm land is capped at 2% their livestock buildings are capped at 3%. Even the republicans can understand that the rising land value assessments are a problem that should be dealt with. Contact your State Representative or Senator and express your thoughts.
Constitutional Tax Fight Heating Up at Statehouse
01/28/2009
by Gary Truitt
In addition to passing a budget, the Indiana General Assembly will be deciding if there should be a change in the state constitution to lock in changes made in the property tax system last year. The Governor supports the constitutional amendment that would lock in property tax cuts for home owners while causing tax bills for farmers to go up. Don Villwock, President of Indiana Farm Bureau, told HAT that many lawmakers are beginning to have second thoughts about amending the state constitution, “We are getting strong signals from the legislature that they are nervous about passing the constitutional amendment.” He said there are to many unanswered questions and unintended consequences. He noted that once put into the state constitution it would take 5 years to get it back out.
This is very much a rural/urban issue. In urban areas there are other entities to make up the difference when homeowner property taxes are reduced. Willwock said in rural counties, when the homeowner tax base is capped, that leaves only farmland to make up the difference, “We call it the shift and shaft.” Farm Bureau estimates that farmland tax bills could increase by as much as 20%.
What is especially agitating to farmers is that homeowners use the majority of the local services that tax dollars pay for, while corn and soybean fields bear the burden of those taxes. The Senate Tax Committee passed, along party lines, the tax cap measure this week, and it is expected to pass the Republican controlled Senate. But its fate in the Democrat-controlled House is uncertain. House Speaker Patrick Bauer, D-South Bend, has suggested lawmakers wait until next year to consider passing the resolution a second time so they know more about the financial hit schools and local governments may take from the caps.
Proponents say passing the resolution this year would ensure that a referendum on the caps would be held in 2010, and they believe voters would approve putting the caps in the constitution. That would prevent judges from scrapping the caps and make it harder for future legislatures to undo. "The message we will be sending to the public is we really want to do this," said Sen. Luke Kenley, R-Noblesville.
The Indiana Chamber of Commerce opposes the caps, saying they create a classified system that treats types of property differently. "It scraps all pretenses of equality," said William Waltz, a lobbyist for the state chamber.
Constitutional Tax Fight Heating Up at Statehouse
01/28/2009
by Gary Truitt
In addition to passing a budget, the Indiana General Assembly will be deciding if there should be a change in the state constitution to lock in changes made in the property tax system last year. The Governor supports the constitutional amendment that would lock in property tax cuts for home owners while causing tax bills for farmers to go up. Don Villwock, President of Indiana Farm Bureau, told HAT that many lawmakers are beginning to have second thoughts about amending the state constitution, “We are getting strong signals from the legislature that they are nervous about passing the constitutional amendment.” He said there are to many unanswered questions and unintended consequences. He noted that once put into the state constitution it would take 5 years to get it back out.
This is very much a rural/urban issue. In urban areas there are other entities to make up the difference when homeowner property taxes are reduced. Willwock said in rural counties, when the homeowner tax base is capped, that leaves only farmland to make up the difference, “We call it the shift and shaft.” Farm Bureau estimates that farmland tax bills could increase by as much as 20%.
What is especially agitating to farmers is that homeowners use the majority of the local services that tax dollars pay for, while corn and soybean fields bear the burden of those taxes. The Senate Tax Committee passed, along party lines, the tax cap measure this week, and it is expected to pass the Republican controlled Senate. But its fate in the Democrat-controlled House is uncertain. House Speaker Patrick Bauer, D-South Bend, has suggested lawmakers wait until next year to consider passing the resolution a second time so they know more about the financial hit schools and local governments may take from the caps.
Proponents say passing the resolution this year would ensure that a referendum on the caps would be held in 2010, and they believe voters would approve putting the caps in the constitution. That would prevent judges from scrapping the caps and make it harder for future legislatures to undo. "The message we will be sending to the public is we really want to do this," said Sen. Luke Kenley, R-Noblesville.
The Indiana Chamber of Commerce opposes the caps, saying they create a classified system that treats types of property differently. "It scraps all pretenses of equality," said William Waltz, a lobbyist for the state chamber.
Tuesday, January 27, 2009
SB221 finds support among good producers
Livestock Bill Off To A Strong Start at Statehouse
01/26/2009
by Gary Truitt
A bill to regulate Indiana livestock operations looks to be off to a good start in the Indiana General Assembly. Senate Bill 221 would require producers seeking to build or expand their CAFO operations to supply references to show they have not violated environmental regulations in the past. IDEM Commissioner Tom Easterly told the Senate Environmental Committee he wants the authority to keep bad producers from operating in Indiana, “There is nothing in law that would allow me to not give that person a permit for a new farm even when they are not operating their current farm within the law.”
Hoosier Livestock groups along with Indiana Farm Bureau testified in support of the bill. Michael Platt, executive Director of Indiana Pork, told HAT that Pork Producers do not want Indiana to become a safe haven for bad operators, “We are fully in support of keeping bad actors out of the state; it looks bad on us it looks bad for the environment.” Platt said the legislation does need some fine tuning in order to keep the regulations from being too big of a burden on those producers who do follow the law. Several environmental groups, including the Hoosier Environmental Council, also testified in support of the legislation
Bill author and Committee chairman, State Senator Beverly Gard said itis a first to have both environmentalists and livestock producers on the same side. There are several livestock bills currently before lawmakers, but Gard said this is in the only one that is going anywhere, “This is the only livestock bill that will get a hearing in the Senate.” This is the third time this kind of legislation has been before lawmakers and livestock groups hope the third time will be the charm.
A vote was not taken on the bill because several issues have yet to be resolved. Senator Tallilan raised the concern that no character references were required for the transfer of permits. There was also confusion about how this legislation applied to CFOs vs. CAFOs. These issues will likely be resolved in the next few weeks before the measure moves out of committee.
01/26/2009
by Gary Truitt
A bill to regulate Indiana livestock operations looks to be off to a good start in the Indiana General Assembly. Senate Bill 221 would require producers seeking to build or expand their CAFO operations to supply references to show they have not violated environmental regulations in the past. IDEM Commissioner Tom Easterly told the Senate Environmental Committee he wants the authority to keep bad producers from operating in Indiana, “There is nothing in law that would allow me to not give that person a permit for a new farm even when they are not operating their current farm within the law.”
Hoosier Livestock groups along with Indiana Farm Bureau testified in support of the bill. Michael Platt, executive Director of Indiana Pork, told HAT that Pork Producers do not want Indiana to become a safe haven for bad operators, “We are fully in support of keeping bad actors out of the state; it looks bad on us it looks bad for the environment.” Platt said the legislation does need some fine tuning in order to keep the regulations from being too big of a burden on those producers who do follow the law. Several environmental groups, including the Hoosier Environmental Council, also testified in support of the legislation
Bill author and Committee chairman, State Senator Beverly Gard said itis a first to have both environmentalists and livestock producers on the same side. There are several livestock bills currently before lawmakers, but Gard said this is in the only one that is going anywhere, “This is the only livestock bill that will get a hearing in the Senate.” This is the third time this kind of legislation has been before lawmakers and livestock groups hope the third time will be the charm.
A vote was not taken on the bill because several issues have yet to be resolved. Senator Tallilan raised the concern that no character references were required for the transfer of permits. There was also confusion about how this legislation applied to CFOs vs. CAFOs. These issues will likely be resolved in the next few weeks before the measure moves out of committee.
Ethanol is environmentally friendly
Study: Biofuels Cleaner Than Thought
01/26/2009
A report released by the University of Nebraska shows that the advances in corn and ethanol production over the years have significantly improved biofuel’s environmental performance and energy balance. The report shows that corn ethanol directly emits an average of 51 percent less greenhouse gas than gasoline. That is as much as three times the reduction reported in earlier research.
A Professor of Agronomy at the University of Nebraska, Ken Cassman said - it is important to understand that ethanol also has a substantial net positive direct energy balance. The study notes that corn ethanol’s net energy ratio, which averaged 1.2 to 1 in earlier studies, is 1.5-1.8 to 1 in the recent research. That means that for every unit of energy it takes to make ethanol, 1.5 to 1.8 units of energy are produced as ethanol.
Kelly Brunkhorst, ag program manager for the Nebraska Corn Board said, - it is just tremendous to have this peer-reviewed report back up what corn growers have been saying for some time. Brunkhorst said, when examining ethanol production it is important to look at modern production practices for both growing corn and producing ethanol. You simply can’t look backwards.
01/26/2009
A report released by the University of Nebraska shows that the advances in corn and ethanol production over the years have significantly improved biofuel’s environmental performance and energy balance. The report shows that corn ethanol directly emits an average of 51 percent less greenhouse gas than gasoline. That is as much as three times the reduction reported in earlier research.
A Professor of Agronomy at the University of Nebraska, Ken Cassman said - it is important to understand that ethanol also has a substantial net positive direct energy balance. The study notes that corn ethanol’s net energy ratio, which averaged 1.2 to 1 in earlier studies, is 1.5-1.8 to 1 in the recent research. That means that for every unit of energy it takes to make ethanol, 1.5 to 1.8 units of energy are produced as ethanol.
Kelly Brunkhorst, ag program manager for the Nebraska Corn Board said, - it is just tremendous to have this peer-reviewed report back up what corn growers have been saying for some time. Brunkhorst said, when examining ethanol production it is important to look at modern production practices for both growing corn and producing ethanol. You simply can’t look backwards.
Saturday, January 24, 2009
Fair Oaks Link
Note the new Fair Oaks Dairy link added to the list of links. This site will give you a tour of the dairy and much more.
Friday, January 23, 2009
CAFO bill SB221
CAFO BILL TO BE HEARD ON MONDAY On Monday, January 26, Senate Environment Committee Chair Beverly Gard (R-Greenfield) plans to hear SB 221, a bill she introduced that would establish a “good character” requirement for operators of regulated livestock facilities in Indiana. Sen. Gard worked with a number of the state’s ag organizations, including Farm Bureau, in developing the bill. She acknowledged that SB 221 may need further amendment and does not expect to take a vote on Monday. She has also indicated that this will be the only Senate livestock bill that will receive a hearing this year.
Thursday, January 22, 2009
Renovating pastures with frost seeding.
Renovating pastures? Try frost seeding
Frost seeding is viewed as a low-cost method for livestock producers looking to renovate pastures while increasing yields and improving quality with little commercial nitrogen.
Frost seeding involves broadcasting a grass or legume seed over a pasture and letting the natural freeze/thaw cycles of late winter and early spring move the seed into good contact with the soil. The best time to frost seed is usually from mid-February to the end of March.
"A basic requirement for frost seeding success is to make sure that the sod cover has been opened up, and that there is not much growth present to prevent the seed from coming into contact with bare soil," said Rory Lewandowski, Ohio State University Extension educator in Athens County. "Generally, a pasture is prepared for frost seeding by grazing it down hard, although some light tillage or a close mowing could also be used."
Another frost seeding method involves combining frost seeding with hoof action, said Lewandowski.
"Under this seeding scenario, let your animals graze the paddock in early March to scuff up the soil and open up bare areas in the sod. At this point, broadcast the forage seed across the paddock. Keep the animals in the paddock another couple of days and let them continue to graze and trample or hoof in the seed," said Lewandowski. "This method seems to work best with sheep because they don't trample the seed into the soil too deep."
In general, legumes tend to work better for frost seeding compared to grasses, said Lewandowski.
"This might be because legume seeds are typically heavier than grass seeds and can reach the soil level more easily," he said. "Another advantage to frost seeding a legume is that legumes 'fix' nitrogen typically in excess of their own needs. The existing plants use the excess nitrogen, which improves their quality as a feedstuff. Once legumes become established in a stand of pasture and compose 25 percent to 30 percent of the stand, there is really no need to apply supplemental nitrogen.."
The following are some of the more popular legumes used for frost seeding:
* Red clover -- Red clover is probably the most widely used forage species when it comes to frost seeding. Red clover has high seedling vigor, is tolerant of a range of soil pH and fertility conditions, and tolerates drought better than white clover. However, red clover is a short-lived perennial, typically persisting in a stand for only a couple of years. Research is under way to find varieties with improved longevity.
* White clover -- White clover is a perennial clover and begins its production in the cooler spring weather. White clover is a low-growing legume, meaning that in order for the white clover to thrive, the grass must be grazed down shorter so that light can get through.
* Alfalfa -- Alfalfa has been tried as a frost seeded legume with variable results. Alfalfa has higher fertility requirements than clovers and it also requires a soil pH above 6.5 for best establishment results.
* Birdsfoot trefoil -- Birdsfoot trefoil is a persistent perennial once established, but can be slow to establish, often not showing up in a stand until the second year after frost seeding.
* Annual lespedeza -- Annual lespedeza is receiving more attention as a frost-seeding legume. Annual lespedeza is a non-bloating legume that is drought tolerant. Although annual lespedeza will tolerate acidic soils (pH 5.0 to 5.5) and low phosphorous level soils, it will also respond to applications of lime, phosphorus and potassium. However, applications of nitrogen will decrease lespedeza yields. Lespedeza is a warm-season forage that can be used to fill in the "summer slump" period that cool season grasses experience.
Although grasses do not generally work as well as legumes, research has shown that perennial and annual ryegrasses and orchardgrass are suitable for frost seeding.
For more information on improving pastures with frost seeding, refer to the fact sheet on OSU Extension's Ohioline at http://ohioline.osu.edu/anr-fact/0014.html.
Frost seeding is viewed as a low-cost method for livestock producers looking to renovate pastures while increasing yields and improving quality with little commercial nitrogen.
Frost seeding involves broadcasting a grass or legume seed over a pasture and letting the natural freeze/thaw cycles of late winter and early spring move the seed into good contact with the soil. The best time to frost seed is usually from mid-February to the end of March.
"A basic requirement for frost seeding success is to make sure that the sod cover has been opened up, and that there is not much growth present to prevent the seed from coming into contact with bare soil," said Rory Lewandowski, Ohio State University Extension educator in Athens County. "Generally, a pasture is prepared for frost seeding by grazing it down hard, although some light tillage or a close mowing could also be used."
Another frost seeding method involves combining frost seeding with hoof action, said Lewandowski.
"Under this seeding scenario, let your animals graze the paddock in early March to scuff up the soil and open up bare areas in the sod. At this point, broadcast the forage seed across the paddock. Keep the animals in the paddock another couple of days and let them continue to graze and trample or hoof in the seed," said Lewandowski. "This method seems to work best with sheep because they don't trample the seed into the soil too deep."
In general, legumes tend to work better for frost seeding compared to grasses, said Lewandowski.
"This might be because legume seeds are typically heavier than grass seeds and can reach the soil level more easily," he said. "Another advantage to frost seeding a legume is that legumes 'fix' nitrogen typically in excess of their own needs. The existing plants use the excess nitrogen, which improves their quality as a feedstuff. Once legumes become established in a stand of pasture and compose 25 percent to 30 percent of the stand, there is really no need to apply supplemental nitrogen.."
The following are some of the more popular legumes used for frost seeding:
* Red clover -- Red clover is probably the most widely used forage species when it comes to frost seeding. Red clover has high seedling vigor, is tolerant of a range of soil pH and fertility conditions, and tolerates drought better than white clover. However, red clover is a short-lived perennial, typically persisting in a stand for only a couple of years. Research is under way to find varieties with improved longevity.
* White clover -- White clover is a perennial clover and begins its production in the cooler spring weather. White clover is a low-growing legume, meaning that in order for the white clover to thrive, the grass must be grazed down shorter so that light can get through.
* Alfalfa -- Alfalfa has been tried as a frost seeded legume with variable results. Alfalfa has higher fertility requirements than clovers and it also requires a soil pH above 6.5 for best establishment results.
* Birdsfoot trefoil -- Birdsfoot trefoil is a persistent perennial once established, but can be slow to establish, often not showing up in a stand until the second year after frost seeding.
* Annual lespedeza -- Annual lespedeza is receiving more attention as a frost-seeding legume. Annual lespedeza is a non-bloating legume that is drought tolerant. Although annual lespedeza will tolerate acidic soils (pH 5.0 to 5.5) and low phosphorous level soils, it will also respond to applications of lime, phosphorus and potassium. However, applications of nitrogen will decrease lespedeza yields. Lespedeza is a warm-season forage that can be used to fill in the "summer slump" period that cool season grasses experience.
Although grasses do not generally work as well as legumes, research has shown that perennial and annual ryegrasses and orchardgrass are suitable for frost seeding.
For more information on improving pastures with frost seeding, refer to the fact sheet on OSU Extension's Ohioline at http://ohioline.osu.edu/anr-fact/0014.html.
Manage Roundup ready resistant weeds in Soybeans
Fighting Weed Resistance in Indiana 01/21/2009by Gary Truitt
There will be more acres of soybeans planted this year in Indiana than last. And, as soybean growers learned last year, the earlier you plant your beans the better your yields. A number of companies have new products that allow growers to get into the fields early. Syngenta has a new product that not only lets farmers get an early start on soybeans but helps manage glyphosate resistance. Mark Kitt, Technical support representative with Syngenta, talked with HAT about new "Prefix “It can be applied 14 days pre-plant all the way up to pre-emergence and it has a lot of activity on many of the weeds that are becoming glyphosate resistant or even slightly tolerant.” These include lambs quarters, water hemp, and the ragweed complex. Kitt said Prefix also does well on annual grasses.
With the majority of the soybeans planted in Indiana being Roundup Ready, it is not surprising that our state is having a bigger and bigger problem with Roundup resistant weeds. Prefix has two modes of action which help fight the development of glyphosate resistant weeds. Kitt says Syngenta has been a leader in fighting the development of glyphosate resistant weeds, “We have worked with Purdue and other leading Universities to develop feasible programs to growers manage glyphosate resistance.” He said glyphosate is a technology that agriculture can not afford to lose.
Prefix consists of two proven chemistries, S-metolachlor and fomesafen, both of which work to protect yields by controlling highly competitive broadleaf weeds and grasses. Prefix consists of two proven chemistries, S-metolachlor and fomesafen, both of which work to protect yields by controlling highly competitive broadleaf weeds and grasses. S-metolachlor is a shoot growth inhibitor that prevents normal cell development so weeds cannot grow. Fomesafen controls weeds by causing rapid browning and tissue desiccation following exposure to sunlight. This combination provides a non-glyphosate, non-ALS herbicide option for controlling troublesome weeds such as common ragweed, waterhemp and Palmer amaranth (Palmer pigweed), which are known to be resistant to multiple herbicide modes of action. According to Purdue University research, weeds that reach 9 and 12 inches in height can cause 6 and 10 percent yield losses, respectively. According to Syngenta, it is important to control yield-robbing weeds early in the season because they compete for soil moisture, light and nutrients vital to soybean plants during the critical crop-establishment stages. Using a pre-emergence herbicide, such as Prefix, reduces weed density later in the season by providing residual control and also adds flexibility to weed management programs.
There will be more acres of soybeans planted this year in Indiana than last. And, as soybean growers learned last year, the earlier you plant your beans the better your yields. A number of companies have new products that allow growers to get into the fields early. Syngenta has a new product that not only lets farmers get an early start on soybeans but helps manage glyphosate resistance. Mark Kitt, Technical support representative with Syngenta, talked with HAT about new "Prefix “It can be applied 14 days pre-plant all the way up to pre-emergence and it has a lot of activity on many of the weeds that are becoming glyphosate resistant or even slightly tolerant.” These include lambs quarters, water hemp, and the ragweed complex. Kitt said Prefix also does well on annual grasses.
With the majority of the soybeans planted in Indiana being Roundup Ready, it is not surprising that our state is having a bigger and bigger problem with Roundup resistant weeds. Prefix has two modes of action which help fight the development of glyphosate resistant weeds. Kitt says Syngenta has been a leader in fighting the development of glyphosate resistant weeds, “We have worked with Purdue and other leading Universities to develop feasible programs to growers manage glyphosate resistance.” He said glyphosate is a technology that agriculture can not afford to lose.
Prefix consists of two proven chemistries, S-metolachlor and fomesafen, both of which work to protect yields by controlling highly competitive broadleaf weeds and grasses. Prefix consists of two proven chemistries, S-metolachlor and fomesafen, both of which work to protect yields by controlling highly competitive broadleaf weeds and grasses. S-metolachlor is a shoot growth inhibitor that prevents normal cell development so weeds cannot grow. Fomesafen controls weeds by causing rapid browning and tissue desiccation following exposure to sunlight. This combination provides a non-glyphosate, non-ALS herbicide option for controlling troublesome weeds such as common ragweed, waterhemp and Palmer amaranth (Palmer pigweed), which are known to be resistant to multiple herbicide modes of action. According to Purdue University research, weeds that reach 9 and 12 inches in height can cause 6 and 10 percent yield losses, respectively. According to Syngenta, it is important to control yield-robbing weeds early in the season because they compete for soil moisture, light and nutrients vital to soybean plants during the critical crop-establishment stages. Using a pre-emergence herbicide, such as Prefix, reduces weed density later in the season by providing residual control and also adds flexibility to weed management programs.
Wednesday, January 21, 2009
Secretary of Agriculture confirmed
Vilsack Confirmed as Secretary of Agriculture 01/20/2009
Just a few hours after Barack Obama took the oath of President of the United States, the U.S. Senate confirmed seven of his cabinet appointees. Among them, Tom Vilsack was confirmed Secretary of Agriculture. Vilsack’s appointment had the support of Iowa Senator Chuck Grassley, who was first to speak in the Senate following the inauguration
Just a few hours after Barack Obama took the oath of President of the United States, the U.S. Senate confirmed seven of his cabinet appointees. Among them, Tom Vilsack was confirmed Secretary of Agriculture. Vilsack’s appointment had the support of Iowa Senator Chuck Grassley, who was first to speak in the Senate following the inauguration
Tuesday, January 20, 2009
Livestock bills in the Statehouse
Hoosier Livestock Groups Join Together to Fight Legislative Challenges 01/19/2009by Gary Truitt
Regulating livestock agriculture in the state is once again a hot topic at the Statehouse. Several bills have been introduced into the Indiana General Assembly dealing with how to regulate the Indiana livestock industry. Needless to say, they have caught the eye of livestock groups includeing the Indiana Beef Cattle Association. “There are many bills in this session of the legislature both positive and negative,” said IBCA Executive Director Julia Wickard. She told HAT the livestock industry is backing a bill sponsored by State Senator Beverly Gard that provides regulation without limiting the growth of the livestock industry in the state, “Senator Gard has a piece of legislation (SB221) that will recognize those good producers who have not had a violation.” But there are several other bills that call for a 3 year moratorium on CAFO construction, expanded state regulation of livestock operations (SB0217) and a 2 mile set back (HB1075) that would present severe obstacles for many livestock farms.Wickard says the industry is coming together to confront this challenge. She said several of the organizations have already met to discuss a common strategy and how to speak as an industry with one voice. She also said many new legislators need to be educated about what modern livestock production is like in Indiana. Wickard said livestock producers are not opposed to regulations, just to ones that don’t make sense, “No regulations are not the answer, but rather regulations based on sound science.”
Regulating livestock agriculture in the state is once again a hot topic at the Statehouse. Several bills have been introduced into the Indiana General Assembly dealing with how to regulate the Indiana livestock industry. Needless to say, they have caught the eye of livestock groups includeing the Indiana Beef Cattle Association. “There are many bills in this session of the legislature both positive and negative,” said IBCA Executive Director Julia Wickard. She told HAT the livestock industry is backing a bill sponsored by State Senator Beverly Gard that provides regulation without limiting the growth of the livestock industry in the state, “Senator Gard has a piece of legislation (SB221) that will recognize those good producers who have not had a violation.” But there are several other bills that call for a 3 year moratorium on CAFO construction, expanded state regulation of livestock operations (SB0217) and a 2 mile set back (HB1075) that would present severe obstacles for many livestock farms.Wickard says the industry is coming together to confront this challenge. She said several of the organizations have already met to discuss a common strategy and how to speak as an industry with one voice. She also said many new legislators need to be educated about what modern livestock production is like in Indiana. Wickard said livestock producers are not opposed to regulations, just to ones that don’t make sense, “No regulations are not the answer, but rather regulations based on sound science.”
Monday, January 19, 2009
USDA seeks comments on program
USDA SEEKS COMMENTS ON WETLANDS RESERVE PROGRAM
WASHINGTON, Jan. 15, 2009-The U.S. Department of Agriculture's Natural Resources Conservation Service (NRCS) is seeking public comments on the Wetlands Reserve Program (WRP). The 2008 Farm Bill reauthorized and amended the program, and an interim final rule was published in today's Federal Register.
"WRP helps landowners restore their land to its natural wetland condition with an emphasis on priority wildlife habitat and environmental benefits," said NRCS Chief Arlen Lancaster. "I invite anyone who is interested in wetlands conservation to review this interim final rule and to provide us written comments."
WRP, administered by USDA's NRCS, provides technical and financial assistance to eligible landowners to address wetland, wildlife habitat, soil, water, and related natural resource concerns on private agricultural land. The program provides landowners financial incentives to protect, restore, and enhance wetlands on their property. This voluntary program strives to achieve the greatest wetland functions and values and optimize wildlife habitat on every enrolled acre. To date more than 2 million acres have been enrolled in the program.
USDA encourages written comments on the interim final rule from individuals as well as governmental agencies and nongovernmental organizations during the 60 day comment period. The interim final rule can be viewed at: http://www.gpoaccess.gov/fr/.
"WRP has been a popular program with landowners because it helps them reach their own personal land use goals and helps provide entire communities with the benefits that wetlands offer," said Lancaster. "Wetlands are among the most productive ecosystems in the world. They provide countless economic and environmental benefits to local communities."
Wetlands are biologically diverse and dynamic ecosystems that support diverse populations of wildlife, plants, and fish. They supply life-sustaining habitat for hundreds of species, including many of the Nation's endangered and threatened species. They provide a protective buffer for our towns and cities against floods and storm surges. They also buffer coastal areas from erosion. Wetlands also help protect water quality by filtering out pollutants and offer aesthetic and recreational opportunities.
Since its inception in 1935, NRCS' conservation delivery system continues a unique partnership, delivering conservation that respects local needs, while accommodating state and national interests. It is an efficient, interdependent, locally-based conservation support system. For more information on NRCS, WRP, and conservation programs available in your community, stop by your local USDA service center, or visit NRCS online at www.nrcs.usda.gov or http://www.nrcs.usda.gov/programs/wrp/.
WASHINGTON, Jan. 15, 2009-The U.S. Department of Agriculture's Natural Resources Conservation Service (NRCS) is seeking public comments on the Wetlands Reserve Program (WRP). The 2008 Farm Bill reauthorized and amended the program, and an interim final rule was published in today's Federal Register.
"WRP helps landowners restore their land to its natural wetland condition with an emphasis on priority wildlife habitat and environmental benefits," said NRCS Chief Arlen Lancaster. "I invite anyone who is interested in wetlands conservation to review this interim final rule and to provide us written comments."
WRP, administered by USDA's NRCS, provides technical and financial assistance to eligible landowners to address wetland, wildlife habitat, soil, water, and related natural resource concerns on private agricultural land. The program provides landowners financial incentives to protect, restore, and enhance wetlands on their property. This voluntary program strives to achieve the greatest wetland functions and values and optimize wildlife habitat on every enrolled acre. To date more than 2 million acres have been enrolled in the program.
USDA encourages written comments on the interim final rule from individuals as well as governmental agencies and nongovernmental organizations during the 60 day comment period. The interim final rule can be viewed at: http://www.gpoaccess.gov/fr/.
"WRP has been a popular program with landowners because it helps them reach their own personal land use goals and helps provide entire communities with the benefits that wetlands offer," said Lancaster. "Wetlands are among the most productive ecosystems in the world. They provide countless economic and environmental benefits to local communities."
Wetlands are biologically diverse and dynamic ecosystems that support diverse populations of wildlife, plants, and fish. They supply life-sustaining habitat for hundreds of species, including many of the Nation's endangered and threatened species. They provide a protective buffer for our towns and cities against floods and storm surges. They also buffer coastal areas from erosion. Wetlands also help protect water quality by filtering out pollutants and offer aesthetic and recreational opportunities.
Since its inception in 1935, NRCS' conservation delivery system continues a unique partnership, delivering conservation that respects local needs, while accommodating state and national interests. It is an efficient, interdependent, locally-based conservation support system. For more information on NRCS, WRP, and conservation programs available in your community, stop by your local USDA service center, or visit NRCS online at www.nrcs.usda.gov or http://www.nrcs.usda.gov/programs/wrp/.
Saturday, January 17, 2009
Putnam County Farm Bureau Legislative Update Session
State Representative Nancy Michael and State Senator Connie Lawson were on hand to discuss the 2009 Legislative Session. For a crowd of nearly 30 patrons consisting of County Superintendents, Mayor Murray, Commissioner Baird, County Councilman Deck, and others our legislators discussed bills they have introduced and others they will be watching closely. Rep. Michael noted that she will be attempting to read 100 bills a day from the list of over 700 bills that have been introduced. Agriculture issues, one concerning the assessment of farm land along with several Education issues provided the majority of discussion. Another bill of interest was one that could bring funds to the county for roads and bridge repair. Our next Update Session will be held Feb. 21st at 8 a.m. in the Farm Bureau boardroom.Friday, January 16, 2009
Specialty Crop Block Grants
Dear Specialty Crop Organizations,
You can take advantage of a “fruitful” marketing opportunity in 2009! The Indiana State Department of Agriculture (ISDA) will award 2009 Specialty Crop Block Grants ranging from $5,000-$20,000 for qualifying projects. Applications and eligibility requirements can be found on the ISDA Web site.
ISDA urges you to apply and taste success like the Local Growers’ Guild and the Indiana Wine Grape Council, which both received funding through Specialty Crop Block Grants.
The Local Growers’ Guild, a cooperative of growers in Southern and Central Indiana, received funding for a feasibility study to evaluate a potential storage and distribution system for locally grown foods. The study is still underway and the Local Growers’ Guild hopes to identify key components for successful distribution of local food.
“The demand for local food is increasing, and we are beginning to see gaps in the infrastructure of food distribution,” said Maggie Sullivan, director of the Local Growers’ Guild. “We also want to pave the way for farmers who wish to scale up or combine forces with other farmers to meet the demands of larger volume markets such as universities or hospitals, who are beginning to show a strong interest in local food.”
The Indiana Wine Grape Council works to enhance the economic development of the Indiana wine and grape industry through education, extension and research. The Indiana Wine Grape Council incorporated funding from the Specialty Crop Block Grant for additional marketing of the 10th annual Vintage Indiana Wine and Food Festival. This event promotes Indiana’s award-winning wine and food and will beheld June 6, 2009, at Military Park in downtown Indianapolis.
“TV is a must when trying to get people to an event in downtown Indianapolis,” said Jeanette Merritt, marketing specialist for the Indiana Wine Grape Council. “The funding we received allows for additional TV advertising. WISH-TV has been a very generous media sponsor of Vintage Indiana; however, the additional grant monies will enable us to purchase extra ads that further reach our demographic.”
To learn more about these projects funded by Specialty Crop Block Grants, visit ISDA’s Web site. ISDA would like to thank the Local Growers’ Guild and the Indiana Wine Grape Council for sharing their success stories.
You can take advantage of a “fruitful” marketing opportunity in 2009! The Indiana State Department of Agriculture (ISDA) will award 2009 Specialty Crop Block Grants ranging from $5,000-$20,000 for qualifying projects. Applications and eligibility requirements can be found on the ISDA Web site.
ISDA urges you to apply and taste success like the Local Growers’ Guild and the Indiana Wine Grape Council, which both received funding through Specialty Crop Block Grants.
The Local Growers’ Guild, a cooperative of growers in Southern and Central Indiana, received funding for a feasibility study to evaluate a potential storage and distribution system for locally grown foods. The study is still underway and the Local Growers’ Guild hopes to identify key components for successful distribution of local food.
“The demand for local food is increasing, and we are beginning to see gaps in the infrastructure of food distribution,” said Maggie Sullivan, director of the Local Growers’ Guild. “We also want to pave the way for farmers who wish to scale up or combine forces with other farmers to meet the demands of larger volume markets such as universities or hospitals, who are beginning to show a strong interest in local food.”
The Indiana Wine Grape Council works to enhance the economic development of the Indiana wine and grape industry through education, extension and research. The Indiana Wine Grape Council incorporated funding from the Specialty Crop Block Grant for additional marketing of the 10th annual Vintage Indiana Wine and Food Festival. This event promotes Indiana’s award-winning wine and food and will beheld June 6, 2009, at Military Park in downtown Indianapolis.
“TV is a must when trying to get people to an event in downtown Indianapolis,” said Jeanette Merritt, marketing specialist for the Indiana Wine Grape Council. “The funding we received allows for additional TV advertising. WISH-TV has been a very generous media sponsor of Vintage Indiana; however, the additional grant monies will enable us to purchase extra ads that further reach our demographic.”
To learn more about these projects funded by Specialty Crop Block Grants, visit ISDA’s Web site. ISDA would like to thank the Local Growers’ Guild and the Indiana Wine Grape Council for sharing their success stories.
Farmland Property taxes
Hoosier Farmland Property Taxes Set to Increase Substantially
01/15/2009 by Andy Eubank
The coming year will be quite challenging for farm lobbyists in Indianapolis looking for property tax reform that is meaningful to farmers. And until there is reform the tax rates for farmland keep going up. Larry DeBoer from the Purdue Department of Agricultural Economics delivered that news at the Fort Wayne Farm Show.The increase in the base rate of farmland was not part of property tax reform last year so that jump is still applicable. And DeBoer says look for some hefty increases in the coming years. "Right now for taxes payable this year the base rate has been set at $1,200 per acre. It was $1,140 last year. Next year’s rate has also already been set by the Department of Local Government Finance and it’ll be $1,250. That’s about a four percent increase. These next two are my estimates but they ought to be pretty good estimates because they’re based on data that’s already in the can. For taxes payable in 2011 I think it will be about $1,400 per acre, and in 2012 about $1,690. That’s a pretty substantial increase from 2011 to 2012."
01/15/2009 by Andy Eubank
The coming year will be quite challenging for farm lobbyists in Indianapolis looking for property tax reform that is meaningful to farmers. And until there is reform the tax rates for farmland keep going up. Larry DeBoer from the Purdue Department of Agricultural Economics delivered that news at the Fort Wayne Farm Show.The increase in the base rate of farmland was not part of property tax reform last year so that jump is still applicable. And DeBoer says look for some hefty increases in the coming years. "Right now for taxes payable this year the base rate has been set at $1,200 per acre. It was $1,140 last year. Next year’s rate has also already been set by the Department of Local Government Finance and it’ll be $1,250. That’s about a four percent increase. These next two are my estimates but they ought to be pretty good estimates because they’re based on data that’s already in the can. For taxes payable in 2011 I think it will be about $1,400 per acre, and in 2012 about $1,690. That’s a pretty substantial increase from 2011 to 2012."
Thursday, January 15, 2009
Farm Bureau Delegates set policy at Annual Meeting
Farm Bureau Delegates Set Policy 01/14/2009
Delegates at the 90th American Farm Bureau Federation annual meeting say the new Congress and the Obama administration need to take up proposals to address the current economic recession and climate change concerns. They also must enact policies on taxes and the environment that promote economic growth. AFBF President Bob Stallman, said, - where Congress and the administration must propose and enact new laws and regulations to deal with our nation’s challenges, Farm Bureau will work to ensure those new measures do not threaten farmers’ and ranchers’ profitability, but, rather, capitalize on opportunities to maintain a strong agricultural economy and bolster rural America. Delegates reaffirmed their opposition to caps on greenhouse gas emissions that would drive up the cost of fuel, fertilizer and other inputs. They continue to support America’s transition to energy independence and approved a policy supporting an increase in the ethanol-to-gasoline blend rate to more than the current 10 percent. AFBF delegates also approved policies aimed at bolstering the rural economy. Including, the economic stimulus proposal, which should fund improvements to the nation’s infrastructure, including expanding broadband Internet access in rural areas and funding the Water Resources Development Act, which authorized construction of new locks and dams on the inland waterways. Farm Bureau delegates also maintained their desire to see a – permanent repeal of the estate tax, which impedes farm families’ ability to keep farms in the family. The delegates also approved a resolution stating that the concept of “sustainable agriculture” should be flexible and recognize the benefits of accepted agricultural practices.
Delegates at the 90th American Farm Bureau Federation annual meeting say the new Congress and the Obama administration need to take up proposals to address the current economic recession and climate change concerns. They also must enact policies on taxes and the environment that promote economic growth. AFBF President Bob Stallman, said, - where Congress and the administration must propose and enact new laws and regulations to deal with our nation’s challenges, Farm Bureau will work to ensure those new measures do not threaten farmers’ and ranchers’ profitability, but, rather, capitalize on opportunities to maintain a strong agricultural economy and bolster rural America. Delegates reaffirmed their opposition to caps on greenhouse gas emissions that would drive up the cost of fuel, fertilizer and other inputs. They continue to support America’s transition to energy independence and approved a policy supporting an increase in the ethanol-to-gasoline blend rate to more than the current 10 percent. AFBF delegates also approved policies aimed at bolstering the rural economy. Including, the economic stimulus proposal, which should fund improvements to the nation’s infrastructure, including expanding broadband Internet access in rural areas and funding the Water Resources Development Act, which authorized construction of new locks and dams on the inland waterways. Farm Bureau delegates also maintained their desire to see a – permanent repeal of the estate tax, which impedes farm families’ ability to keep farms in the family. The delegates also approved a resolution stating that the concept of “sustainable agriculture” should be flexible and recognize the benefits of accepted agricultural practices.
Wednesday, January 14, 2009
CAFO Rule Changes
CAFO Rule Changes Could Impact Indiana Farms 01/13/2009Brian Wallheimer
Changes to federal concentrated animal feeding operation rules have experts waiting to see how Indiana farms will be affected when the state updates its own rules this year. Tamilee Nennich, Purdue University assistant professor and Extension dairy specialist, said no one is sure how the state will change its rules to come into compliance with new federal Environmental Protection Agency requirements for CAFOs."While managing manure properly is very important, it would not be fair to existing CAFOs if the new rules resulted in financial burdens that would cause them to go out of business," Nennich said. "The rules need to protect the environment without placing unreasonable expectations on livestock producers."There are two major changes to the federal rules, Nennich said. Concentrated animal feeding operations can now opt out of getting a National Pollution Discharge Elimination System permit if they don‘t expect to have any manure discharges into water supplies from production or manure holding facilities or during field applications. Nennich said that some states allow a certain amount of discharge during large rainfall events, but Indiana does not allow for any, so those running CAFOs here could opt out of their permits. "Opting out of the permit doesn‘t let them avoid regulation altogether," Nennich said. "They would still have to keep the same records and manage manure in the same way. The EPA or Indiana Department of Environmental Management could still check on them."Currently, concentrated animal feeding operations must receive new permits every five years. The second major federal change requires those who do continue to have a CAFO permit to hold a public forum on their nutrient plans, which detail how they will store manure, when they will apply it to fields and how much will be applied. Nennich said that could lead to heightened public scrutiny. "It means that all their neighbors would be able to see their plans and comment on them," Nennich said. "It could potentially raise a lot more neighbor issues."The Indiana Department of Environmental Management now has to revise its state rules to come into compliance with federal requirements. Nennich said the state could roll those farms that opt out of permitting requirements into rules governing Confined Feeding Operations, or CFOs, which govern basically smaller versions of CAFOs. If that happens, Nennich said, there‘s concern that the smaller producers would be hit with more costly and restrictive rules, making it harder for them to stay in operation. "The smaller operations probably need to be aware that their rules could change," Nennich said. Federal rules were completed in late October. Indiana is expected to have its changes done before the end of this year.
Changes to federal concentrated animal feeding operation rules have experts waiting to see how Indiana farms will be affected when the state updates its own rules this year. Tamilee Nennich, Purdue University assistant professor and Extension dairy specialist, said no one is sure how the state will change its rules to come into compliance with new federal Environmental Protection Agency requirements for CAFOs."While managing manure properly is very important, it would not be fair to existing CAFOs if the new rules resulted in financial burdens that would cause them to go out of business," Nennich said. "The rules need to protect the environment without placing unreasonable expectations on livestock producers."There are two major changes to the federal rules, Nennich said. Concentrated animal feeding operations can now opt out of getting a National Pollution Discharge Elimination System permit if they don‘t expect to have any manure discharges into water supplies from production or manure holding facilities or during field applications. Nennich said that some states allow a certain amount of discharge during large rainfall events, but Indiana does not allow for any, so those running CAFOs here could opt out of their permits. "Opting out of the permit doesn‘t let them avoid regulation altogether," Nennich said. "They would still have to keep the same records and manage manure in the same way. The EPA or Indiana Department of Environmental Management could still check on them."Currently, concentrated animal feeding operations must receive new permits every five years. The second major federal change requires those who do continue to have a CAFO permit to hold a public forum on their nutrient plans, which detail how they will store manure, when they will apply it to fields and how much will be applied. Nennich said that could lead to heightened public scrutiny. "It means that all their neighbors would be able to see their plans and comment on them," Nennich said. "It could potentially raise a lot more neighbor issues."The Indiana Department of Environmental Management now has to revise its state rules to come into compliance with federal requirements. Nennich said the state could roll those farms that opt out of permitting requirements into rules governing Confined Feeding Operations, or CFOs, which govern basically smaller versions of CAFOs. If that happens, Nennich said, there‘s concern that the smaller producers would be hit with more costly and restrictive rules, making it harder for them to stay in operation. "The smaller operations probably need to be aware that their rules could change," Nennich said. Federal rules were completed in late October. Indiana is expected to have its changes done before the end of this year.
Tuesday, January 13, 2009
Ag Week Committee News
The Theme for the 2009 Ag Week will be Agriculture: Every Day in Every Way.
The Ag Week committee will be hosting the Chamber's Business after Hours on Feb. 24th at the Community Building from 5-7pm. Putnam County Ag leaders will be on hand to discuss Agriculture with the Business Leaders in Putnam County.
If you would like to submit an Agricultural article for the banner's Ag Week edition please email it to Heather Poynter at rpoynterjr@agristar.net by March 1st.
Also, don't forget the First Baby animal contest and the photo contest.
Ag Week activities will be March 17-19.
The Ag Week committee will be hosting the Chamber's Business after Hours on Feb. 24th at the Community Building from 5-7pm. Putnam County Ag leaders will be on hand to discuss Agriculture with the Business Leaders in Putnam County.
If you would like to submit an Agricultural article for the banner's Ag Week edition please email it to Heather Poynter at rpoynterjr@agristar.net by March 1st.
Also, don't forget the First Baby animal contest and the photo contest.
Ag Week activities will be March 17-19.
CAFO Moratorium Bill SB50
Indiana Senate has CAFO Moratorium Bill
Indiana State Senator Allen Paul has introduced Senate Bill 50 which would place a moratorium on the start of construction of concentrated animal feeding operations for a period of three years beginning this June 30th.Paul represents several rural counties in eastern Indiana where CAFOs have been of concern to some residents. Chances of this bill passing are unknown. Like many states this year, the primary concern for the Indiana General Assembly is budgetary. The legislative body adjourns April 29th.
We need a moratorium on the introduction of all CAFO bills! They wouldn't complain if Toyota or GM wanted to build new facilities. Go to http://www.in.gov/legislative/ and find all the bills being introduced in 2009.
Indiana State Senator Allen Paul has introduced Senate Bill 50 which would place a moratorium on the start of construction of concentrated animal feeding operations for a period of three years beginning this June 30th.Paul represents several rural counties in eastern Indiana where CAFOs have been of concern to some residents. Chances of this bill passing are unknown. Like many states this year, the primary concern for the Indiana General Assembly is budgetary. The legislative body adjourns April 29th.
We need a moratorium on the introduction of all CAFO bills! They wouldn't complain if Toyota or GM wanted to build new facilities. Go to http://www.in.gov/legislative/ and find all the bills being introduced in 2009.
Monday, January 12, 2009
National Farm Idea Exchange Awards
Daniel Prough of LaGrange, Ind., earned the grand prize in the Farmer Idea Exchange competition at the American Farm Bureau Federation’s 90th annual meeting.
Prough won a year’s use of a New Holland TV-145 bidirectional tractor. New Holland has provided a year’s free use of a tractor to the grand prize winner for 19 of the 20 years the program has existed.
Prough’s invention, an illuminating grease gun, is a xenon flashlight mounted on a heavy-duty pistol grease gun. Having the flashlight mounted on the grease gun makes it much easier to pump the gun and hold the grease tip at the same time.
The illuminating grease gun saves time when lubing equipment because there is no need to find a flashlight and then try to balance it on the equipment while holding the gun tip and pumping with the other hand. It also minimizes the number of bearings needing lubrication that might be missed in poorly lit areas on the equipment.
Three other top award winners of $500 apiece were recognized during the award ceremonies today.
Mike Brookshire of Winchester, Ky., developed the “most innovative” concept. Brookshire’s hitch allows its user to safely tow any type of agriculture machinery. Using the hitch, which fits into any standard 2” reece hitch receiver, machinery is hooked up to a draw bar and power take off (PTO) shaft. When equipment is properly attached to the truck or towing vehicle it will look as though it were hooked to the tractor.
Richard Layden from Hoopeston, Ill., developed the “most cost effective” concept. Layden’s modified crutch tip gas spout cover prevents the loss of the gas can spout cover. Without a cover, a gas can could easily spill and create a safety hazard. The crutch tip fits in the spout and is secured through plastic wire ties and an I-bolt Layden attached to the spout.
Donny Smith of San Saba, Texas, developed the “most usable” concept. Smith’s tank gauge allows the user to determine how much liquid feed, fertilizer, water or fuel is in a tank without climbing to the top of the tank. Smith’s gauge uses a five-gallon bucket, a rope, two pulleys and a counterweight.
Prough won a year’s use of a New Holland TV-145 bidirectional tractor. New Holland has provided a year’s free use of a tractor to the grand prize winner for 19 of the 20 years the program has existed.
Prough’s invention, an illuminating grease gun, is a xenon flashlight mounted on a heavy-duty pistol grease gun. Having the flashlight mounted on the grease gun makes it much easier to pump the gun and hold the grease tip at the same time.
The illuminating grease gun saves time when lubing equipment because there is no need to find a flashlight and then try to balance it on the equipment while holding the gun tip and pumping with the other hand. It also minimizes the number of bearings needing lubrication that might be missed in poorly lit areas on the equipment.
Three other top award winners of $500 apiece were recognized during the award ceremonies today.
Mike Brookshire of Winchester, Ky., developed the “most innovative” concept. Brookshire’s hitch allows its user to safely tow any type of agriculture machinery. Using the hitch, which fits into any standard 2” reece hitch receiver, machinery is hooked up to a draw bar and power take off (PTO) shaft. When equipment is properly attached to the truck or towing vehicle it will look as though it were hooked to the tractor.
Richard Layden from Hoopeston, Ill., developed the “most cost effective” concept. Layden’s modified crutch tip gas spout cover prevents the loss of the gas can spout cover. Without a cover, a gas can could easily spill and create a safety hazard. The crutch tip fits in the spout and is secured through plastic wire ties and an I-bolt Layden attached to the spout.
Donny Smith of San Saba, Texas, developed the “most usable” concept. Smith’s tank gauge allows the user to determine how much liquid feed, fertilizer, water or fuel is in a tank without climbing to the top of the tank. Smith’s gauge uses a five-gallon bucket, a rope, two pulleys and a counterweight.
Sunday, January 11, 2009
First Baby Farm Production Animal of 2009
If you have recently had a baby (Beef, Bison, Dairy, Elk, Goat, Rabbit, Sheep, or Swine) born in 2009 and would like to submit it as the first one born in 2009 send your name, address, phone, email, date and time of animal's birth, breed, sex, and name of animal if you have one, along with a photo to:
Farm Bureau
Attn: Heather Poynter
1001 N Jackson St
Greencastle, IN 46135
Farm Bureau
Attn: Heather Poynter
1001 N Jackson St
Greencastle, IN 46135
Saturday, January 10, 2009
Ag Week Committee meeting
Ag Day Committee,
We will have a planning meeting Tuesday, January 13th 2009 @ 10:00 @ the Putnam Co. Extension Office.
Please come with ideas so we can set a theme, have open discussion – general issues, and committees.
(Tues. – Ag Breakfast; Wed. – 4th grade field day; Thurs. – Mini Farm Fest)
Please forward this invite to anyone who wants to help participate and be a part of our 2009 Ag Week.
If you will not be able to come please let us know and please provide any updates or ideas that we could share with the group.
Thanks – See you Tues.
Stacey Baird -- Ag Week Chairperson
Beth Evans & Heather Poynter -- Ag Week Co-Chair
We will have a planning meeting Tuesday, January 13th 2009 @ 10:00 @ the Putnam Co. Extension Office.
Please come with ideas so we can set a theme, have open discussion – general issues, and committees.
(Tues. – Ag Breakfast; Wed. – 4th grade field day; Thurs. – Mini Farm Fest)
Please forward this invite to anyone who wants to help participate and be a part of our 2009 Ag Week.
If you will not be able to come please let us know and please provide any updates or ideas that we could share with the group.
Thanks – See you Tues.
Stacey Baird -- Ag Week Chairperson
Beth Evans & Heather Poynter -- Ag Week Co-Chair
Friday, January 9, 2009
Ag Essay Contest
Ag Day Essays Due Feb. 9
The Agriculture Council of America is calling on seventh to 12th graders to submit an original essay of 450 words about the importance of ag. This year’s theme is “Agriculture – Every Day in Every Way.” Deadline to submit essays is Feb. 9. The national winner receives a $1,000 prize and a round-trip ticket to Washington, D.C. to be recognized during the March 12 Celebration of Ag Dinner at the Whitten Patio. Statewide winners receive a $100 prize. For info, go to www.hpj.com/agdayessay. -- Agriculture Council of America release
Putnam County Farm Bureau would be pleased to recognize Essay writers at the Ag Day Breakfast in March.
The Agriculture Council of America is calling on seventh to 12th graders to submit an original essay of 450 words about the importance of ag. This year’s theme is “Agriculture – Every Day in Every Way.” Deadline to submit essays is Feb. 9. The national winner receives a $1,000 prize and a round-trip ticket to Washington, D.C. to be recognized during the March 12 Celebration of Ag Dinner at the Whitten Patio. Statewide winners receive a $100 prize. For info, go to www.hpj.com/agdayessay. -- Agriculture Council of America release
Putnam County Farm Bureau would be pleased to recognize Essay writers at the Ag Day Breakfast in March.
Our FB to DC trip in September
We arrived at the White House shown above after dark but still got a neat picture.Below is the Supreme Court building we saw as we passed by after meeting with Brad Ellsworth and heading to see Evan Bayh.
The monuments are incredible above we prove we were there, I'll work on getting the pictures turned. Below is our best picture of the capitol. Note the flag means the House is in session.
Below, we visited with Sen. Lugar on our first day and had a brief tour of inside the capitol which I will post later.
Thursday, January 8, 2009
New Dean of Ag at Purdue
Current interim Akridge named dean of Purdue Agriculture Jay Akridge has been named the next Glenn W. Sample Dean of Agriculture at Purdue University, taking on a job that oversees academic, research, Extension and regulatory service for the state and beyond. Akridge has been serving as interim dean, and his appointment is pending ratification by the board of trustees. Akridge replaces Randy Woodson who was named Purdue's provost last May. "Jay is an excellent leader who has a clear vision for Purdue Agriculture," Woodson said in announcing the appointment. "He is a very positive force who has the ability to build on the outstanding quality of one of the nation's leading agricultural institutions." Akridge will be responsible for administering academic and research programs in the College of Agriculture and the Indiana Agricultural Experiment Station; outreach through the Purdue Cooperative Extension Service and International Programs in Agriculture; and will oversee a number of state regulatory services, including the Office of Indiana State Chemist and Seed Commissioner and the Animal Disease Diagnostic Laboratory. "Agriculture plays an important role in Indiana's economic vitality," Akridge said. "The state looks to us to grow leaders to create new enterprises, provide expertise to help the industry remain globally competitive, and be a valued partner in youth and rural development. This is our charge and is what the people of Purdue Agriculture are passionate about." Akridge has been director of the Purdue and Indiana University Kelley School of Business MS/MBA in Food and Agribusiness Management program and the James and Lois Ackerman Professor of Agricultural Economics. Previously Akridge served as the university's interim vice provost for engagement and was director of the Center for Food and Agricultural Business, which provides professional development and research for agricultural industries. Akridge is an agribusiness expert with research, teaching and Purdue Extension activities focused on improving managerial decision-making skills. Special interests include strategic management and marketing, adoption of new technology, and the buying behavior of agricultural producers. In 1996 he received Purdue's highest teaching honor, the Charles B. Murphy Outstanding Undergraduate Teaching Award, and was named a University Faculty Scholar in 2000. In 2003 he was added to the Purdue Book of Great Teachers. Akridge earned a bachelor's degree in agriculture and business administration from Murray State University and received master's and doctoral degrees in agricultural economics from Purdue. Purdue Agriculture includes 11 academic and two service departments with 315 faculty, 558 research/professional staff, 281 clerical and technical staff, and 271 Purdue Extension educators located across Indiana. Total enrollment within the college is 2,535 undergraduates and 491 graduate students.
Tuesday, January 6, 2009
Purdue Risk Management Workshops
Extension program will help farmers develop a plan Purdue University will offer a five-part workshop series to take a comprehensive look at managing margin risk and help producers navigate uncharted waters in 27 different locations across Indiana. The biggest thing farmers have to worry about is how to protect their profit margin, if they have one, said Corinne Alexander, Purdue Extension agricultural economist and program coordinator. Now, more than ever, producers have to be more active in protecting themselves from risk, she noted. “Farmers are operating in an environment where prices are extremely volatile and input costs fluctuate up and down,” she said. “Often times, it appears prices have risen above the price farmers can sell at and make a profit. “Many farmers are in a position to renegotiate their lease arrangements, and they need to take into consideration input costs, as well as new options put on the table by the farm bill.” The Managing Margin Risk program allows farmers to network and work with other farmers in their community, who are struggling with the same issues they are, and bounce ideas off each other and our experts, Alexander said. Farmers will be asked to conduct their own breakeven analysis specific to their farm, as well as complete tasks outside of the workshop. In the end, farmers will have a personalized plan for how to cope in this environment during 2009. A registration brochure is available at https://www.extension.purdue.edu/Kosciusko/files/ANR/MarginRiskBrochureplym.pdf. Registration costs $40 per person, which includes materials, handouts, access to the course Web site and refreshments. Individuals can register until Jan. 27, but will not be guaranteed a binder on the first night unless registered by Jan. 9. Registration is available online at http://www.conf.purdue.edu/RISK or by making a check payable to Purdue University and mailing it to CEC Business Services Purdue University, Stewart Center, Room 110, 128 Memorial Mall, West Lafayette, IN 47907. Dates and topics for the five sessions include: * Jan. 27: A new era of margin risk--will look at what margin risk is, the direction input costs are going, a breakeven analysis for farm enterprises and how leasing arrangements affect the bottomline.
* Feb. 3: What does the farm bill mean to you--will include an introduction to crop insurance, the new farm bill programs and how they influence each other.
* Feb. 10: Pricing alternatives at the local buyer--will cover market volatility and dynamics, the importance of basis and pricing alternatives at the elevator.
* Feb. 17: Crop insurance and marketing--will take a look at how the two work together.
* Feb. 24: Putting it all together in a plan to manage margin risk--will show farmers how their financial position affects their ability to take on margin risks and what strategies they should consider. This year, there are more decisions for farmers to make, Alexander said. The program is designed to help farmers understand how the different pieces, such as crop insurance, farm bill programs and marketing, fit together and how each influences the other. “It’s not enough just to focus on grain marketing,” Alexander said. “You’ve got to focus on the whole picture, from costs all the way through to marketing, to figure out how to lock in a profitable margin so your farm operation can weather the storm..” Speakers include Purdue Extension agricultural economists Allan Gray, farm policy specialist; Chris Hurt, livestock and meat marketing expert; George Patrick, crop insurance expert; Luc Valentin, farm management specialist; and Alexander, who specializes in grain marketing for both commodity and specialty crops. The series will be held via IP-videoconference in the following counties: Adams, Allen, Bartholomew, Clay, Clinton, Decatur, Fountain, Greene, Hancock, Hendricks, Henry, Howard, Huntington, Marshall, Parke, Pike, Pulaski, Tippecanoe, Shelby, Spencer, Tipton, Vanderburgh, Vermillion, Washington and White. The program will also be held at the Pinney Purdue Ag Center, located on the county line between Porter County and Laporte County. A list of exact locations is available at https://www.cec.purdue.edu/regforms/LOCATION%20LIST.pdf. For more information about locations, call a local Purdue Extension office or (888) EXT-INFO. For questions and more information, contact Alexander at (765) 494-4249, cealexan@purdue.edu or Luc Valentin at (765) 494-0468, lvalent@purdue.edu.
* Feb. 3: What does the farm bill mean to you--will include an introduction to crop insurance, the new farm bill programs and how they influence each other.
* Feb. 10: Pricing alternatives at the local buyer--will cover market volatility and dynamics, the importance of basis and pricing alternatives at the elevator.
* Feb. 17: Crop insurance and marketing--will take a look at how the two work together.
* Feb. 24: Putting it all together in a plan to manage margin risk--will show farmers how their financial position affects their ability to take on margin risks and what strategies they should consider. This year, there are more decisions for farmers to make, Alexander said. The program is designed to help farmers understand how the different pieces, such as crop insurance, farm bill programs and marketing, fit together and how each influences the other. “It’s not enough just to focus on grain marketing,” Alexander said. “You’ve got to focus on the whole picture, from costs all the way through to marketing, to figure out how to lock in a profitable margin so your farm operation can weather the storm..” Speakers include Purdue Extension agricultural economists Allan Gray, farm policy specialist; Chris Hurt, livestock and meat marketing expert; George Patrick, crop insurance expert; Luc Valentin, farm management specialist; and Alexander, who specializes in grain marketing for both commodity and specialty crops. The series will be held via IP-videoconference in the following counties: Adams, Allen, Bartholomew, Clay, Clinton, Decatur, Fountain, Greene, Hancock, Hendricks, Henry, Howard, Huntington, Marshall, Parke, Pike, Pulaski, Tippecanoe, Shelby, Spencer, Tipton, Vanderburgh, Vermillion, Washington and White. The program will also be held at the Pinney Purdue Ag Center, located on the county line between Porter County and Laporte County. A list of exact locations is available at https://www.cec.purdue.edu/regforms/LOCATION%20LIST.pdf. For more information about locations, call a local Purdue Extension office or (888) EXT-INFO. For questions and more information, contact Alexander at (765) 494-4249, cealexan@purdue.edu or Luc Valentin at (765) 494-0468, lvalent@purdue.edu.
Welcome
Welcome to the Putnam County Farm Bureau Blog. I am new to blogging but will learn as we go. I have loads of information and pictures that we can include as I learn how to include them. One goal will be to add information as often as possible but keep the information as current as I can. If you have suggestions or things we need to post please let me know. I will be including various Ag Websites and important dates for Farm Bureau and Ag related activities on a monthly basis. Hope you all enjoy and please comment as often as you like. Passing on the address for this site to your friends would be a great help to get this site to grow in its value to Putnam County Agriculture.
Legislators receive committee assignments
Nancy Michael - Agriculture and Rural Development
Local Government (Vice Chairman)
Natural Resources
Small Business and Economic Development
Connie Lawson - Appointments and Claims
Elections
Local Government (Chair)
Tax and Fiscal Policy
Rules and Legislative Procedure
Joint Rules
Richard Bray - Appointments and Claims
Corrections, Criminal, and Civil Matters
Corrections, Criminal - Subcommittee
Energy and Environmental Affairs
Ethics - R.M.
Judiciary - Chairman
Courts and Juvenile Justice - Subcommittee
Rules and Legislative Procedure
Local Government (Vice Chairman)
Natural Resources
Small Business and Economic Development
Connie Lawson - Appointments and Claims
Elections
Local Government (Chair)
Tax and Fiscal Policy
Rules and Legislative Procedure
Joint Rules
Richard Bray - Appointments and Claims
Corrections, Criminal, and Civil Matters
Corrections, Criminal - Subcommittee
Energy and Environmental Affairs
Ethics - R.M.
Judiciary - Chairman
Courts and Juvenile Justice - Subcommittee
Rules and Legislative Procedure
2002 Census info from Bill Dory
Agriculture:
853 farms in the county
180,544 acres in farmland
144,305 acres in cropland
212 acres is the average farm size
411 of the 853 farms list farming as the occupation of the principal operator
68 of the 853 farms are operated by females
561 folks work as hired as farm workers
$1.59 million annual payroll (2002 dollars)
$44.5 million market value of crops and livestock
In 2006 there were 67 small and medium sized businesses in the county that served the ag and timber industries.
853 farms in the county
180,544 acres in farmland
144,305 acres in cropland
212 acres is the average farm size
411 of the 853 farms list farming as the occupation of the principal operator
68 of the 853 farms are operated by females
561 folks work as hired as farm workers
$1.59 million annual payroll (2002 dollars)
$44.5 million market value of crops and livestock
In 2006 there were 67 small and medium sized businesses in the county that served the ag and timber industries.
Monday, January 5, 2009
Legislative Update Sessions
Putnam County Farm Bureau Inc. will be hosting their Legislative Update Sessions on the third Saturdays in 2009 which are January 17th, February 21st, and March 21st. The sessions held in the Putnam Co. Farm Bureau Board room will begin at 8 a.m. Billy Boyette will provide coffee, juice, and rolls. These sessions are open to the public. Attendees will be given time to discuss their concerns after opening comments from the Legislators and discussion of Agriculture Legislative concerns presented by Farm Bureau.
Subscribe to:
Posts (Atom)